RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Jackfruit Ropa Vieja
Black Beans, Pickled Red Onions, Avocado, Spicy Peanuts, Tortilla | Chef Ricky Bella of Palomar
Shrimp Tostada
Guacamole, Pickled Mango, Pickled Red Onion, Leche de Tigre, Jalapeño, Cilantro | Chef Jean Valcarcel
Hamachi Tostada
Avocado, Santa Barbara Uni, Radish, Charred Serrano Mayonnaise, Yuzu Olive Oil | Chef Santiago Gomez of Palo Santo
Carrot Tostada
Navy Beans, Carrot Top Salsa Verde, and Spiced Maple | Chef Alan Delgado of Xilonen
Blackened Salmon Tostada
Avocado, Chorizo Oil, Smoked Oyster Aïoli, and Blue Corn | Chef Felipe Riccio of Goodnight Hospitality
Tuna Tostada
Soy-Marinated Tuna, Avocado, Radish, and Salsa Macha | Chef Justin Bazdarich of Speedy Romeo
Tartare Tostada
Lone Mountain Wagyu, Grasshopper Mayonnaise, Avocado, Salsa Macha | Chef Matt Conroy of Oxomoco
Tostada de Res
Meyer Natural Beef, Avocado, Mushroom Escabeche, Salsa Chicatana, Toasted Peanuts, Fried Shallots, Queso Añejo | Chef Bob Truitt of Casa Pública
Frittata Tostada
Salsa Macha, Provel Cheese, Fingerling Potatoes, Sesame Seeds | Chef Justin Bazdarich of Oxomoco