RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
Filter by Category
Lamb Zhajiangmian
Braised Australian Lamb, Wavy Wheat Noodles, Fermented Bean Sauce | Chef Trigg Brown of Win Son
Oyster Omelette
Beausoleil Oysters, Soy-Red Miso Sauce, Egg, Shirodashi, Cabbage, Bean Sprouts, and Basil | Chef Trigg Brown of Win Son
Fried Chinese Eggplant
Black Vinegar Gastrique, Spiced Cashews, Labneh | Chef Trigg Brown of Win Son
Lu Rou Fan
Pork Belly, Shiitake Mushrooms, Soft-Boiled Eggs, Steamed Rice, Chile Oil | Chef Trigg Brown of Win Son