RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 1/17/23 Nicole Borden 1/17/23

Grilled Sweetbreads

Sauerkraut, Tokyo Turnips, Lemon, Garlic Chives | Chef Jonathan Karis of Chambers

Nicole Borden 9/12/22 Nicole Borden 9/12/22

Red Miso and Citrus Dressing, Candied Kumquats, Bronze Fennel | Chef Seth Temple of Le Chat Noir

Nicole Borden 2/19/21 Nicole Borden 2/19/21

Szechuan Chiles, Labneh, Tofu, Persimmons, Lemon Balm | Chef Pablo Zitzmann of Zitz Sum

Nicole Borden 9/25/19 Nicole Borden 9/25/19

with Poached Turnips | Chef Hari Cameron of a(MUSE.)

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Boiled Peanut Tahini and Puffed Beef Tendon | Chef Richard Neal of Five & Ten