Fish Sauce, Cilantro, Scallion, Lime

Xui Mai Sauce, Cucumber, Pickled Vegetables, Mayonnaise, Cilantro, Jalapeño, Baguette | Chefs Chad Newton and Grace Nguyen of East Side Banh Mi

Cucumber, Pickled Vegetables, Mayonnaise, Cilantro, Jalapeño, Baguette | Chefs Chad Newton and Grace Ngyuen of East Side Banh Mi

Lo Mein Noodles, Crawfish, Vietnamese XO Sauce, Crack Sauce, Parmesan, Salmon Roe, Fried Garlic | Chef Peter Nguyen of Lê Madeline

Vietnamese Doughnut, Pork Floss, Pork Sausage, Pork Pâte, Scallion Oil, Turmeric Sticky Rice, Fried Pork Fat | Chef Nhu Ton of Bánh

Lemongrass Lamb, Vermicelli Noodles, Fresh Herbs, Pickles | Chef Eric Tran of Falansai

Deep-Fried Rice Ball, Mung Bean, Shredded Coconut, Sesame Seeds | Pastry Chef Lauren Tran of Bánh by Lauren

Skirt Steak, Lemongrass, Thai Chiles, Roasted Ants, Cucumber, Lemon | Chef Jerald Head of Mắm

Cabbage, Anchovy Breadcrumbs, Egg Yolk Sauce, Fish Sauce, and Chives | Chefs Anna and Anthony Nguyen of sắp sửa

Smoked Bologna, Ham Hock Terrine, Pâté, Fried Shallot Mayo, Pickled Vegetables, Cilantro and Jalapeño | Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi

Foie Gras Pâté, Shredded Chicken, Char Siu, Mayonnaise, and Pickled Vegetables | Chef Carol Nguyen of Ngon Vietnamese Kitchen

Red Onion, Cabbage, Herbs, Lime, Broken Rice | Chef Jon Nguyen of Tran An

Koji-Rubbed Beef Eye of Round, Mắm Nêm-Pineapple Dressing, Crushed Peanuts, and Lime Vinaigrette | Chef Dennis Ngo of Di an Di