RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/9/24 Team StarChefs 7/9/24

Mushroom

Matsutake-Infused Gin, Velvet Falernum, Lemon, Simple Syrup, Egg White, Sarsaparilla Bitters | Bartender Monica Casillas-Rios of Elske

Team StarChefs 2/19/23 Team StarChefs 2/19/23

Pineapple Pico, Pickled Jalapeños, Purple Cabbage, Cilantro, Lime | Chef Xila Caudillo of Rabbit

Nicole Borden 3/16/22 Nicole Borden 3/16/22

Gala Apple Sorbet and Toasted Walnuts | Pastry Chef Emma Scanlon of Albi

Guest User 9/16/20 Guest User 9/16/20

Pastry Chef Hana Quon of Café Madeleine

Team StarChefs 4/3/18 Team StarChefs 4/3/18

Embered Kohlrabi, Egg White Shoyu, Burnt Walnut Oil, Lime | Chef Kevin Fink of Emmer and Rye