Batata Harra Pavé, Harra Spice, Tahini Ajo Blanco, Pimentón Aioli, Fresh Herbs | Chef Satinder Vij of Ilili DC

San Marzano Tomato, Harissa, Smoked Mozzarella, Burrata, Sweet Basil, Za'atar | Chef Alicia Wang of Yellow Georgetown

Mozzarella, Cherry Tomatoes, Corn, Shallots, Olive Oil | Baker Charbel Abrache of Red Hound Pizza

Banana, Cream Cheese, Peanut Butter Caramel, Pie Crumble Bagel | Baker Daniela Moreira of Call Your Mother Deli

Ricotta Gnocchi, Truffle Butter, Pecorino Romano PDO, Chives | Chef Matthew Adler of Caruso’s Grocery

Crushed Tomatoes, Garlic, Guanciale, Pecorino Romano PDO | Chef Gerald Addison of Grazie Nonna

Coconut Rum, Gold Rum, Overproof Rum, Pineapple, Orange, Guava, Bitters | Bartender Connor Lemcke of Anju

Macerated Strawberries, Sherry Vinegar, Whipped Cream | Chef Gregory Baumgartner of Cranes

Avocado, Mojo Verde, Caña de Cabra Goat Cheese, Cilantro, Lime | Chef Daniel Lugo of Spanish Diner

Bao Sauce, Kikkoman Soy Sauce, Honey, and Spices | Chef Erik Bruner-Yang of Maketto

Murcia al Vino Cheese PDO, Shiso, Teriyaki Sauce, Egg Yolk, Chives | Chef Masako Morishita of Maxwell Park

Graham Cracker, Coconut Cream, and Mango Sorbet | Pastry Chef Elisa Reyna of Maïz64

Banana Leaf-Wrapped Rockfish, Paksiw Sauce, and Coconut Flakes | Chef Julie Cortes of Kaliwa

Pork Shoulder, Turnips, Tamarind Hoisin, Salsa Criolla, Hot Sauce, Ginger-Scallion Sauce, and Bao Buns | Chef Will Fung of China Chilcano

Fish Sauce Gastrique, Braised Pearl Onions, Thai Chile Peanuts, and Sweet Potato Spirals | Chef Yuan Tang of Rooster & Owel

Dried Scallops and Shrimp, Chinese Sausage, Pepperoni, Spam, Ginger, Shallots, Garlic, and Bonito Flakes | Chef Nico Cezar of Tonari

Nixtamalized Butternut Squash, Pickled Almonds, and Squash Seed Horchata | Chef René González of Imperfecto

Chef Armani Johnson formerly of ABC Pony