RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 2/23/25 Team StarChefs 2/23/25

Yogurt Panna Cotta

Bergamot Granita and Olive Oil | Pastry Chef Camari Mick of Raf's

Team StarChefs 9/23/23 Team StarChefs 9/23/23

Magnolia-Rhubarb Sorbet

Ginger Ice Cream, Vanilla Bean Custard, Yogurt Mousse, Rhubarb Jam, Pickled Rhubarb | Chef Millie Joslyn of Pickerel

Team StarChefs 2/27/23 Team StarChefs 2/27/23

Harvest

Lavender-Infused Gin, Yogurt Punch, Honey, Vanilla | Bartender Tsunetaka Imada of Angel’s Share

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Pink Peppercorn Pavlova

Orange Marmalade, Lime Sherbet, Yogurt Chiboust, Cara Cara Orange, Vanilla-Infused Olive Oil | Pastry Chef Lauren Breneman of Coquine

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Buffalo Yogurt Panna Cotta

Quince Tea, Juniper, Satsuma Sorbet, and Bruléed Grapefruit | Pastry Chef Alberto Hernandez of Frasca Food and Wine

Team StarChefs 2/1/17 Team StarChefs 2/1/17

Grains and Yogurt

Buckwheat Mousse, Puffed Amaranth, Dark Chocolate, Yogurt Sorbet, Coffee Grounds | Pastry Chef Fabian von Hauske of Contra