RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/16/25 Team StarChefs 1/16/25

Lu’s Beguiling Brew

Dandelion Coffee, Gold Rum, Burnt Caramel, PX Sherry, Amaro-Coconut Float | Bartender Kitty Bernardo of Paradise Lost

Team StarChefs 1/15/25 Team StarChefs 1/15/25

Tuna

Tuna Belly and Loin, Asian Pear, Tomato Vinaigrette, Lovage Oil, Braised Kombu, Preserved Cherry Blossoms | Chef Nicholas Tamburo of Smithereens

Team StarChefs 1/14/25 Team StarChefs 1/14/25

Southpaw

Cocchi Vermouth Di Torino, Campari, Rum | Bartender Harrison Snow of Mo’s General

Team StarChefs 1/13/25 Team StarChefs 1/13/25

Vaca Frita

Black Beans, Green Sofrito, Sundried Tomato Escabeche, Red Onions, Avocado, White Rice | Chef Yun Fuentes of Bolo

Team StarChefs 1/12/25 Team StarChefs 1/12/25

Corn Elote Croissant

Corn, Onions, Pickled Chiles, Alpine Cheese, Heritage Egg, Cotjia Cheese, Lime, Espelette | Baker Johann Cottier of Frenchette Bakery

Team StarChefs 1/11/25 Team StarChefs 1/11/25

Gochujang-Glazed Lamb Meatballs

American Ground Lamb, Kabocha Squash Purée, Peanut Crunch, Fresh Herbs | Chef Rachel Yang of Joule

Team StarChefs 1/10/25 Team StarChefs 1/10/25

Mala Cumin Lamb Noodles

American Lamb Loin, Egg Noodles, Taiwanese Cabbage, Okra, Shishito Peppers, Lotus Root, Chile Oil, Scallions | Chef Simone Tong of Zoé Tong

Team StarChefs 1/9/25 Team StarChefs 1/9/25

Grilled Lamb Sirloin

American Lamb, Fermented Black Beans, Tokyo Turnips, Spiced Tamarind Honey, Shiso | Chef Rachel Yang of Joule

Team StarChefs 1/8/25 Team StarChefs 1/8/25

Central Texas-Style BBQ Lamb Gyro

Mala-Spiced American Lamb Shank, Pickled Onions, Cucumbers, Fresh Herbs, Mint Yogurt, Flaky Roti | Chef Simone Tong of Sí Baby-Q

Team StarChefs 1/7/25 Team StarChefs 1/7/25

Lamb Tartare

American Lamb Shoulder, Almond Salsa Macha, Olives, Avocado | Chef Isabel Coss of Pascual

Team StarChefs 1/6/25 Team StarChefs 1/6/25

Nizami Murgh Korma

Marinated Chicken, Onion-Cashew Paste, Spiced Yogurt, Garam Masala, Ginger, Bird's Eye Chile | Chef Neel Kajale of Dhamaka

Team StarChefs 1/5/25 Team StarChefs 1/5/25

Dhaniwal Tamatar Shorba

Smoked Tomato, Ginger, Garlic, Garam Masala, Coriander, Cilantro Foam | Chef Neel Kajale of Dhamaka

Team StarChefs 1/4/25 Team StarChefs 1/4/25

Barbacoa-Style Lamb

Adobo-Marinated American Lamb Shank, Black Beans, Cilantro, White Onion | Chef Isabel Coss of Pascual

Team StarChefs 1/3/25 Team StarChefs 1/3/25

Amazon Rainforest Soup

Tucupi, Butter Beans, Yanomami Mushrooms, Cashew Cream, Pickled Peppers, Herb Oil | Chef Vitor Mendes of Theodora

Team StarChefs 1/2/25 Team StarChefs 1/2/25

Chilled Tofu

Soy-Pickled Shiitake Mushrooms, Spicy Sesame, Fried Shallots | Chef Zhan Chen of Phoenix Palace

Team StarChefs 1/1/25 Team StarChefs 1/1/25

Just a Lychee Martini

White Tea-Infused Soka, Lychee, Lemon, Strawberry, Baijiu, Grapefruit | Bartender Greg Kong of Nomad Tea Parlour

Team StarChefs 12/31/24 Team StarChefs 12/31/24

Falafel Nachos

Fried Falafel Pita, Pickles, Cucumbers, Tomatoes, Onions, Tahini, Crema, Pomegranate Molasses, Hot Sauce, Fresh Herbs | Chef Antony Nassif of Hen House

Team StarChefs 12/30/24 Team StarChefs 12/30/24

Twisted Figures

Fig-Banana Barley Tea, Añejo Tequila, Lemon, Grand Marnier, Chicatana Ant Salt | Bartender Michael Aredes of Noche Traviesa