RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/17/25 Team StarChefs 4/17/25

Peanut Butter Cup

Peanut Butter Feuilletine, Peanut Butter Mousse, Milk Chocolate Glaze, Banana Gelato, Peanut Brittle | Pastry Chef Jami Callao of Respect Hospitality Group

Team StarChefs 4/16/25 Team StarChefs 4/16/25

Jerk Chicken Wings

Jerk Jus, Buttermilk Ranch, Scallions, Lime | Chef James McNeal of Gramps Getaway

Team StarChefs 4/15/25 Team StarChefs 4/15/25

Cayo Hueso

Tequila, Mezcal, Passion Fruit, Key Lime Cordial, Graham Cracker Salt | Bartender Rensel Cabrera of The Sylvester

Team StarChefs 4/14/25 Team StarChefs 4/14/25

Seared Scallops

Yuzu Kosho-Miso Crema, Achiote Oil, Shiso Oil | Chef Victor Rosado of Ahu Mar at Dua Miami

Team StarChefs 4/13/25 Team StarChefs 4/13/25

Al Pastor Tacos

Adobo-Marinated Niman Ranch Iberian Duroc Pork Butt, Lacto-Fermented Berries, Onions, Pineapple, Cilantro, Lime, Corn Tortillas | Chef Sebastián Vargas of Los Félix

Team StarChefs 4/12/25 Team StarChefs 4/12/25

Sour Cherry Hand Pie

Sour Cherry Compote, Whipped Sour Cream, Flaky Salt | Pastry Chef Tanya Bush of Little Egg

Team StarChefs 4/11/25 Team StarChefs 4/11/25

Oyster Mushroom Loaf

Fried Oyster Mushrooms, Tomato, Lettuce, Giardinera, Milk Bread | Chefs Princess Fludd and Patricia Rosa of Strange Delight

Team StarChefs 4/10/25 Team StarChefs 4/10/25

Open Sesame

Sesame-Infused Scotch, Sesame-Infused Brandy, Apple, Oloroso Sherry, Honey | Bartender Tristan Brunel of Tusk Bar

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Apricot-Hazelnut Tart

Andros Professional Apricot, Hazelnut Sable, Crème Fraîche Biscuit, Honey Chantilly, Lemon Thyme | Pastry Chef Genevieve Meli of Culinary Institute of America

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Chestnut Cake

Andros Professional Cherry-Glazed Foie Gras Mousse, Cherry Gel, Chestnut Purée, Cherry Tuile | Pastry Chef Josh Gaulin of Cyrus

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Flourless Chocolate Torte

Black Cocoa Shortbread, Andros Professional Raspberry, Lavender-Chocolate Mousse, Raspberry Namelaka | Pastry Chef Robert Gonzalez of Masons Steakhouse

Team StarChefs 4/8/25 Team StarChefs 4/8/25

Cubano

Mojo Pork Butt, Ham, Swiss Cheese, Mojo Aïoli, Mustard, Pickles, Sesame Hero | Chef Antonio Barbieri of Brown Bag Sandwich Co.

Team StarChefs 4/7/25 Team StarChefs 4/7/25

Vegan Carrot Galette

Roasted Carrots, Carrot-Apple Butter, Carrot Ice Cream, Crème Anglaise, Pepitas | Chef Lars Varley of HAGS

Team StarChefs 4/5/25 Team StarChefs 4/5/25

Love Direction

Cacao-Washed Scotch Whisky, Anchovy, Banana, Tepache, Orange | Bartender Tyler Davidson of Chinato

Team StarChefs 4/4/25 Team StarChefs 4/4/25

Beef Pie

Hokkaido-Style Braised Beef Curry and Rosemary | Chef Emily Yuen of Lingo

Team StarChefs 4/3/25 Team StarChefs 4/3/25

Pumpkin Leche de Tigre

Pepitas, Sesame Seeds, Chiles, Jonah Crab, Gochugaru Aïoli, Injera Crisp | Chef Sherry Cardoso of Metropolis

Team StarChefs 4/2/25 Team StarChefs 4/2/25

Squid Ink Torchio

Shrimp, Fresno Chile, Coconut Broth, Farofa, Cilantro | Chef Ivan Barros of Amara at Paraiso

Team StarChefs 4/1/25 Team StarChefs 4/1/25

Grilled Salmon

Scottish Salmon, Burnt Eggplant Purée, Green Gazpacho, Sunchoke Chips | Chef Aitor Garate Berasaluze of Edan Bistro