RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/12/25 Team StarChefs 4/12/25

Sour Cherry Hand Pie

Sour Cherry Compote, Whipped Sour Cream, Flaky Salt | Pastry Chef Tanya Bush of Little Egg

Team StarChefs 4/11/25 Team StarChefs 4/11/25

Oyster Mushroom Loaf

Fried Oyster Mushrooms, Tomato, Lettuce, Giardinera, Milk Bread | Chefs Princess Fludd and Patricia Rosa of Strange Delight

Team StarChefs 4/10/25 Team StarChefs 4/10/25

Open Sesame

Sesame-Infused Scotch, Sesame-Infused Brandy, Apple, Oloroso Sherry, Honey | Bartender Tristan Brunel of Tusk Bar

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Apricot-Hazelnut Tart

Andros Professional Apricot, Hazelnut Sable, Crème Fraîche Biscuit, Honey Chantilly, Lemon Thyme | Pastry Chef Genevieve Meli of Culinary Institute of America

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Chestnut Cake

Andros Professional Cherry-Glazed Foie Gras Mousse, Cherry Gel, Chestnut Purée, Cherry Tuile | Pastry Chef Josh Gaulin of Cyrus

Team StarChefs 4/9/25 Team StarChefs 4/9/25

Flourless Chocolate Torte

Black Cocoa Shortbread, Andros Professional Raspberry, Lavender-Chocolate Mousse, Raspberry Namelaka | Pastry Chef Robert Gonzalez of Masons Steakhouse

Team StarChefs 4/8/25 Team StarChefs 4/8/25

Cubano

Mojo Pork Butt, Ham, Swiss Cheese, Mojo Aïoli, Mustard, Pickles, Sesame Hero | Chef Antonio Barbieri of Brown Bag Sandwich Co.

Team StarChefs 4/7/25 Team StarChefs 4/7/25

Vegan Carrot Galette

Roasted Carrots, Carrot-Apple Butter, Carrot Ice Cream, Crème Anglaise, Pepitas | Chef Lars Varley of HAGS