RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Akira

Japanese Whisky, Cognac, Amaro, Bitters, Sakura Spray | Bartender Ilya Romanov of Bar Iris

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Second Line

Mezcal, Yellow Chartreuse, Jalapeño Aperol, Lime, Thym Liqueur, Red Bell Pepper | Bartender Shannon Brandon of Jewel of the South

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

My Ride's Here

Slivovitz, Oloroso Sherry, Dark Crème de Cacao, Citric Acid, Luxardo Maraschino Cherry, Salt | Bartender Colin Bugbee of Cure

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Limone e Basilico

Pallini Limoncello, Prosecco, Basil Infused Dry Vermouth, Amaro Montenegro, Lemon, Orange Bitters | Bartender Richard Beltzer of Monteverde

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Dado Collins

Sipsmith Gin, Génépy, Strawberry and Basil Shrub, Lemon, Fresh Strawberry, Fruit Leather | Bartender Will Lester of Dovetail Bar

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Lipton Cup

Tea-Infused Knob Creek Bourbon, Jamaican Rum, Madeira, Apricot, Lemon, and Mint | Bartenders Mary Allison Wright and McLain Hedges of Yacht Club

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Slow Jams

White Rhum Agricole, Amontillado Sherry, Watermelon, Jalapeño, and Lemon | Bartender Leanne Favre of Leyenda

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Rip Current

ROKU Gin, Sipsmith Gin, Salted Apple, Falernum, Fennel, and Savory Seltzer | Bartender Kenneth Vanhooser of The Optimist

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Selena

Reposado Tequila, Smoked Pineapple, Ancho-infused Dry Curaçao, Passion Fruit, and Lime | Bartender Hayley Teague of Hathorne

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