RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

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Beef

Swiss Chard and Ancho Chile-Peanut Sauce | Chef Tajeh Porter of Nura

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Tuna

Tuna Belly and Loin, Asian Pear, Tomato Vinaigrette, Lovage Oil, Braised Kombu, Preserved Cherry Blossoms | Chef Nicholas Tamburo of Smithereens

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Vaca Frita

Black Beans, Green Sofrito, Sundried Tomato Escabeche, Red Onions, Avocado, White Rice | Chef Yun Fuentes of Bolo

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Mala Cumin Lamb Noodles

American Lamb Loin, Egg Noodles, Taiwanese Cabbage, Okra, Shishito Peppers, Lotus Root, Chile Oil, Scallions | Chef Simone Tong of Zoé Tong

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Nizami Murgh Korma

Marinated Chicken, Onion-Cashew Paste, Spiced Yogurt, Garam Masala, Ginger, Bird's Eye Chile | Chef Neel Kajale of Dhamaka

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Falafel Nachos

Fried Falafel Pita, Pickles, Cucumbers, Tomatoes, Onions, Tahini, Crema, Pomegranate Molasses, Hot Sauce, Fresh Herbs | Chef Antony Nassif of Hen House

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