RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Nicole Borden 2/11/21 Nicole Borden 2/11/21

TCHO Chocolate Sundae

Vanilla Bean Ice Cream, Dark Chocolate Brownie, Magic Shell, Whipped Ganache | Pastry Chef Alissa Frice of Frice Cream

Guest User 12/14/20 Guest User 12/14/20

Bâtard Candy Bar

Chocolate-Hazelnut Fudge, Caramel, and Feuilletine Crunch | Pastry Chef Julie Elkind of Bâtard

Guest User 9/10/20 Guest User 9/10/20

Chocolate Marquise

Chocolate Marquise with Pear Compote, Spiced Pecan Kataifi, and Halva Cream | Pastry Chef Sophie Gees of Oleana

Nicole Borden 2/10/20 Nicole Borden 2/10/20

Pear-Miso Caramel Bonbons

Pear Brandy, Miso Caramel, and Dark Chocolate | Pastry Chef Crystal Chiu of Canlis

Guest User 12/3/19 Guest User 12/3/19

Foie Gras Candy Bar

Hazelnut Dacquoise, Candied Black Sesame Seeds, Truffle Caramel, Foie Gras Semifreddo, and Smoked Vanilla Salt | Pastry Chef Meredith Clarke of Uchi