RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Nicole Borden 11/10/21 Nicole Borden 11/10/21

Texas Venison Tartare

Egg Yolk, Smoked Aïoli, Juniper, Dried Cherries, Fried Shallots, and Ciabatta | Chef Matt Ford of Billy Can Can

Guest User 8/10/20 Guest User 8/10/20

Veal Tartare

Carrot Top Salsa Verde, Crispy Buckwheat Crepe, and Egg Yolk | Chef Eli Collins of a.kitchen + bar

Guest User 8/5/20 Guest User 8/5/20

Veal Tartare

Sunflower Seeds, Caviar, and Crab Chips | Chef Jamie Bissonnette of Toro

Nicole Borden 12/1/19 Nicole Borden 12/1/19

Smoked Lamb Tartare

Australian Lamb, Celtuce and Cured Egg Yolk | Chef Kaitlin Steets of Theodore Rex

Nicole Borden 10/28/19 Nicole Borden 10/28/19

Causa Flor

Salmon Tartare, Salsa Huancaína, Beet Causa, Avocado Aïoli, Osetra Caviar, and Edible Flowers | Chef Diego Oka of La Mar by Gaston Acurio

Nicole Borden 10/24/19 Nicole Borden 10/24/19

Veal Tartare

European Veal, Black Truffle Gribiche, and Potato Chips | Chef Heather Pelletier of Chumley's

Nicole Borden 6/7/19 Nicole Borden 6/7/19

Wagyu Tartare

Pear, Uni, Shallot, Wasabi, and Togarashi | Chef Adam Tortosa of Robin

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Bison Tartare

Mushrooms, Radishes, Dijon Mustard, Worcestershire Sauce, Sterling Caviar, Quail Egg Yolks, Parsley | Chef Sina Molavi of Occasions Caterers

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Beef Tartare

Dijon Mustard, Red Onion, Chile Emulsion, Salsa Verde, Capers, Quail Egg, Gouda, Grilled Ciabatta | Chef Pete Coenen of Cherry Circle Room

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Venison Tartare

Grilled Trumpet Mushrooms, Tokyo Turnips, Pickled Pear, Yuzu Kosho Onions, Aïoli, Smoked Onion Oil, Pumpernickel Chips | Chef Jimmy Papadopoulos of Bellemore