Bourbon Cream, Peanut Sponge Cake, Peanut Crumble, Popped Sorghum, Country Ham | Pastry Chef James Farnum of La Petite Grocery

Fried Alligator, Cabbage Slaw, Rémoulade, Red Onion, Jalapeño, Queso Fresco, White Corn Tortilla | Chef Arthur Batiste of Public Service at NOPSI Hotel

Crab and Parsnip Ècrasè, Chicories, Parsnips, Smoked Garlic, Dashi Butter Sauce, White Balsamic | Chef Ryan Hacker of Brennan’s

Lone Mountain Wagyu, Togarashi Onion, and Black Garlic Ponzu | Chef Max MacKissock of A5 Steakhouse

Mezcal, Yellow Chartreuse, Jalapeño Aperol, Lime, Thym Liqueur, Red Bell Pepper | Bartender Shannon Brandon of Jewel of the South

Persillade, Butter, Black Pepper, Whole Wheat Sourdough | Chef Kelley Schmidt of Miss River

Citrus Chile Butter, Grana Padano, Breadcrumbs, Lemon, Parsley | Chef Marcus Jacobs of Seafood Sally's

Strawberry and Blood Orange Sherbet, Basil Seed Gel, Rose Jellies, Peppercorn Almonds, Falooda Sev | Pastry Chef Sarah Cotton

Fried Chicken Wings, Kashmiri Chile and Yogurt Sauce, Cilantro | Chef Manish Patel of Tava Indian Kitchen

Pickled Watermelon Radish and Prune Jollop | Chef Philip Whitmarsh of Jewel of the South

Hot Dog, Paratha Roti, Spicy Mustard, MSG Mayo, Cilantro, White Onion, Furikake | Chefs Nathan Barfield and Phil Cenac of Turkey and the Wolf

Slivovitz, Oloroso Sherry, Dark Crème de Cacao, Citric Acid, Luxardo Maraschino Cherry, Salt | Bartender Colin Bugbee of Cure

Roasted North Carolina Sweetpotato, Miso, Pumpkin Spice, Poblano Whipped Cream | Pastry Chef Kaitlin Guerin of Lagniappe Baking

Bonanto Aperitivo, Mezcal, Lemon, Lime, Orgeat, Soda Water | Bartender Anna Giordano of Anna’s

Mexican Crema, Caramel, Sea Salt | Chef Alfredo Nogueira of Cane and Table

Grilled Cervena Venison, Pepperoncini, Broccoli-Artichoke Spoonbread, Italian Bread | Chef Susan Spicer of Rosedale

Cypress Grove Humboldt Fog Goat Cheese, Pistachio Purée, Brown Butter Pistachio Crumble | Chef Chris Hamm of Sylvain

Achiote Marinated Chicken Thigh, Griddled Chihuahua Cheese, Beans, Guacamole, Salsa Verde | Restaurateur Brett Jones of Barracuda