RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Ravioli and Scallops
Curried Corn, Pickled Mushroom, Duck Fat Breadcrumbs, Radish, Pecorino Romano PDO | Chef Tevon Johnson of Roots Southern Table
Galbi-Marinated Pork Shank
Niman Ranch Pork Shank, Gochujang Glaze, Korean Red Dragon Sauce, Ginger-Scallion Sauce, Green Kimchi, Fresh Herbs, Daikon, Lettuce Cups | Chef Rich Reimbolt of Better Half Coffee & Cocktails
Matzo Dumplings
Mushroom Broth, Braised Mushrooms, Pecorino Romano PDO, Olive Oil | Chef Matthew Schaler of Birdie G’s
Taglierini
Pecan Butter, Pecorino Romano PDO, Brown Butter, Black Pepper Honey | Chef David Uygur of Lucia
Charred Celtuce
Celtuce Purée, Crème Fraîche, Kaluga Caviar, Pea Tendrils, Olive Oil | Chef Keith Rzepecki of Hestia
Sikil P’aak
Pumpkin Seed Dip, Roma Tomatoes, Chiles, Puffed Amaranth, Crudités | Chef Edgar Rico of Nixta Taqueria
Skate Wing Ssam
Fried Skate Wing, Haiga-Mai Rice, Peanut Ssamjang, Spicy Radish, Pickled Radish and Garlic, Lettuce | Chef Sky Hanuel Kim of Gift Horse
Pressed Skate Wing
Carolina Gold Rice, Mole Negro, Tare Sauce, Salsa Moruno, Smoked Oyster Cream, Fish Skin Mayonnaise, Ramp Oil | Chef Neil Zabriskie of Regards
Magnolia-Rhubarb Sorbet
Ginger Ice Cream, Vanilla Bean Custard, Yogurt Mousse, Rhubarb Jam, Pickled Rhubarb | Chef Millie Joslyn of Pickerel
Cod Cheek Fritters
Beer Battered Cod Cheeks, Gribiche, Lemon | Chef Michael Sindoni of Wayside Tavern
Reef Keeper
Sea Lettuce-Infused Gin, Sea Lettuce Syrup, Lime Cordial | Bartender Rachel Stone of Oberlin
Salt-Crusted Potatoes
Pepperoncini Butter, There, There Spice, Scallions, Chives | Chef Brandon Teachout of There, There
Hello Houston
Blanco Tequila, Lime, Green Chile Vodka, Galaxy Hops Syrup, Salt | Bartender Hayley Wilson of Jimmy Drinks World
Texas Snapper
Cannellini Beans, Pecan Pesto, Broken Chorizo Vinaigrette, Fresh Herbs | Chef Daniel Ben-David of Hilton Austin
Garganelli
Guanciale Ragù, Crema di Pecorino Romano PDO, Extra Virgin Olive Oil | Chef Stefano Secchi of Rezdôra