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2024 BOSTON RISING STARS AWARDS
Boston is a city that knows how to fight: in a revolutionary war, for NBA championships, and even through a pandemic. And the hospitality community, like the city, isn’t backing down either. The last time we were in Boston, we saw the city dealing with lockdowns, rising infections, and a mass pivot to take-out dining. This time, things were different. And we couldn’t be more inspired.
It isn’t just small businesses carving new paths for themselves; we also saw geographic expansion happening all over the area. From Cambridge to Quincy, Newton to Somerville, the hospitality industry is moving out and finding its footing in local outposts, suburbs, and surrounding areas. They’re pivoting away from the rising rents of Downtown Boston and coming up with clever, outside-the-box ways to get their businesses off the ground.
At marketplaces like Bow Market and the Charles River Speedway, smaller-scale operations are punching above their weight and giving chefs and owners an opportunity to share their visions. These unconventional spaces and models, while still on the rise, are proving that the city is a place where hospitality professionals can do things their way.
We witnessed a hospitality scene that is becoming increasingly global. English pub food, Jamaican staples, and a large influx of Asian-inspired concepts and restaurants showed us that Boston is by no means a monolith. It’s “a scrappy city…and we are fighting for new ways to create access for the underdogs,” says Jamie Bissonnette in his letter to Boston. Chefs, bartenders, sommeliers, and artisans are making their way up north and joining the fray, finding a community that rewards the brave and the bold. We’re thrilled to see Boston back in the ring, taking swings and creating knockout experiences for diners and guests. With determination like this, we can’t wait to see where the hospitality community takes the city next.
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RISING STARS AWARD WINNERS
These 17 professionals are recognized not only for their exceptional food and drinks, but also for their ability to lead, inspire, and support the local Boston community. For more information on our Rising Stars selection process, please visit the Rising Stars Awards Program page.
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CHEF
Matthew Bullock
Southern Pines Diner Car -
CHEF
Lukas Dow
Judy’s Bay -
CHEF
Molly Dwyer
Bar Volpe -
CHEF
Luke Fetbroth
Tonino -
CHEF
Laurence Louie
Rubato -
GAME CHANGER
Presented by S.Pellegrino
Tomo Shinoda
Yume Ga Arukara -
PASTRY CHEF
Presented by TCHO Chocolate
Nik Mastalerz
Oleana -
COMMUNITY
Presented by Resy
Kelsey Munger
Monumental Market -
BAKERS
Alyssa and Teddy Applebaum
Elmendorf Baking Supplies -
BAKER
Thomas Ferté
Michette -
RESTAURATEURS
Stefanos Oungrinis and Demetri Tsolakis
Xenia Greek Hospitality -
BARTENDER
Seth Freidus
Good Company -
BARTENDER
Katie Weismann
Spoke -
SOMMELIER
Katie Hubbard
Pammy’s -
MENTOR
Presented by Vitamix Commercial
Cassie Piuma
Sarma
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STARCHEFS SUPPORTS
StarChefs is excited to partner with Singer Kittredge and Chef Melissa Stefanini of Buenas and Super Bien to support Spoonfuls during the Boston Rising Stars Restaurant Week. For every Impossible Big Mac empanada sold at Buenas and Super Bien during the Rising Stars Restaurant Week, StarChefs will donate $3 to Spoonfuls.
Hunger in the United States isn’t a problem of supply. It’s a problem of access and distribution. Nearly forty percent of available food in the country goes unsold or uneaten—and the majority of it goes to waste. Meanwhile, 44 million people in the US (1 in 6 households in Massachusetts alone) struggle to feed themselves and their families. Launched in 2010, Spoonfuls is a non-profit organization dedicated to facilitating the recovery and distribution of healthy, fresh food that would otherwise be discarded. To date, Spoonfuls has distributed over 30 million pounds of food, enough to serve over 24 million meals to those who need it most. For more information, visit spoonfuls.org and follow @spoonfulsfoodrecovery on Instagram.
RISING STARS RESTAURANT WEEK
To celebrate the Award winners, StarChefs will host the Rising Stars Restaurant Week from Wednesday, July 24 through Wednesday, August 7. For two weeks only, experience the signature dishes, desserts, pastries, drinks, and pairings that wowed the StarChefs editorial team. With $100 restaurant gift cards up for grabs, you won’t want to miss it! Order any of the featured dishes or drinks and share an Instagram story or post to enter. You must tag @StarChefs and #StarChefsRisingStars to be considered.
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ART OF PRESENTATION CONTEST
In partnership with Steelite International, the Art of Presentation contest highlights the artistry behind plating and gives one of the Rising Stars Award winners the opportunity to win $5,000 towards Steelite products of their choice. Check out the Rising Stars’ dishes here and vote for your favorite plating presentation. Voting ends Monday, July 22nd at 10AM EST.
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