Adam Brick and Taylor Hall
Apis Restaurant & Apiary | Spicewood, TX | July 2017
FEATURED DISHES
Beau Soleil Oyster and Honey Vinegar Ice; 3-Day Sea Bream Sashimi, Barley-Bee Pollen Tamari, Shaved Celery, Finger Lime, and Wasabi; Smoked Tuna Belly Jamón; Potato Chicharrón, Salmon, and Smoked Trout Roe
Koji-Marinated Sungold Tomatoes, Tomato Tea, Basil, Blue Basil, Bronze Fennel; Slow-dried Cherokee Tomatoes, Lobster Jus Vol au Vent; Burrata, Smoked Swordfish Dashi, Sunflower Miso; Pan con Tomate and 24-month Culatello
James Brown's Heirloom Corn Crepe, Hominy, Sweet Corn, Jimmy Red Grits, Sweet Corn Butter, Roasted Farm Chile, Epazote, Hoja Santa, Black Garlic - Huitlacoche Puree, and Shaved Serranos
Tasting of GOS Pig: Smoked Loin, Ras el Hanout Pastrami Belly, Pork Rillette Croustillant, Fennel, Eggplant, Peppers, Charred Honey Vinegar, and Green Harissa Yogurt
Photography by Will Blunt
