Mia Li
Kuneho | Austin | June 2017
FEATURED DISHES
Salmon Butter, Ora King Salmon, Pain de Mie, Crème Fraîche, and Ikura
Tuna Tostada: Big Eye Tuna, Fish Caramel, Thai Chile, Herbs, and Toasted Rice Powder
Kinilawin: Hamachi, Coconut Vinegar, Coconut Milk, Red Onion, Cilantro, and Black Pepper
Roti Canai, Rabbit Curry, and Parmesan
Photography by Briana Balducci
Similar Galleries
