Banks White

CHEF
Written By Nicole Borden

Rambler | San Francisco | April 2019

FEATURED DISHES


Roasted Brassicas and Quinoa, Cashew Cheese, Serrano Chile, and Berbere Spiced Citronette

Spring Fritto Misto, Shishito, Harissa. Lemon Juice, and Chicken Schmaltz Aioli

Corvina Sea Bass, Forbidden Black Rice, Baby Bok Choy, Papaya, Coconut malaysia Rice

Smoked Berkshire Pork, Black Eyed Peas, Dinosaur Kale, Smoked Pearl Onions, Pickled Okra, Baby Carrots

Photography by Kim Van Liefferinge

Nicole Borden
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