Adrianne Calvo

CHEF
Written By Guest User

Redfish by Chef Adrianne | Miami | March 2021

Featured Dishes


Hama Hama Oysters, Abigail Pearl Oysters, White Peach Hot Sauce, Cocktail Sauce, Green-Apple-Cucumber Mignonette, Pomegranate Mignonette, Shaved Horseradish

Whole Crispy Snapper, Roasted Bell Pepper Vinaigrette, Grilled Lemon

Cooked Seafood Tower with Scampi Butter

Tres Leches Croissant Bread Pudding, Brown Butter, White Chocolate, Vanilla Ice Cream, Salted Caramel


Photography by Jaclyn Warren

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