Jacqueline Pirolo
Macchialina | Miami Beach, FL | March 2021
Featured Dishes
Winter Green Salad: Castelfranco, Tardivo Radicchio, Escarole, White Balsamic, Blood Orange, Cara Cara Navel, Ricotta Salata, Pistachio-Tarragon Crumb paired with Vino Bianco Frizzante, TreMat, “Vinell,” Veneto, Italy, 2018
Spaghetti Pomodoro paired with Cabernet Franc/Sangiovese, La Ginestra, “Abemus,” Tuscany, Italy, 2017
Cavatelli, Baby Meatballs, Porchetta, Pecorino paired with Nebbiolo, Massimo Clerico, “Lessona” Riserva, Piemonte, Italy, 2011
Mediterranean Branzino, Roasted Potatoes, Potato-Leek Purée, Lemon paired with Mataòssu, Punta Crena, “Vigneto Reine,” Liguria, Italy, 2016
Photography by Jaclyn Warren
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