Adrienne Wright
Deuxave | Boston | March 2020
Featured Dishes
Truffle Roasted Chicken, Robuchon Parsnips and Potatoes, Brussels Sprouts, Pearl Onions, Foie Gras, Herbs
Chilean Sea Bass, Calabrian Chile Fettucini, Caramelized Fennel, Artichoke Caponata, Lobster Tail
Spiced Colorado Rack of Lamb, Roasted Carrots, Heirloom Carrot Hummus, Duck Fat-roasted Brussels Sprouts, Kumquat Jalapeño Herb Salad, Lamb Merguez
Crescent Farms Long island Duck Breast, Duck Liver Spaetzle, Rutabaga, Red Cabbage, Charred Shallot Emulsion, Chestnut Apple Purée, Sauce Robert, Apple Salad
Photography by Will Blunt
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