Alan Chandonia
Ecco Midtown | Atlanta | November 2022
FEATURED DISHES
Roasted Beets, Aged Goat Cheese, Toasted Walnut Vinaigrette, Black Truffle
Lamb Keftedes, Herbed Yogurt, Pickled Persian Cucumber, Local Frisée, Purple Mizuna, Mint
Nutmeg Casarecce, Local Roasted Winter Squash, Brown Butter, Caramelized Cipollini, Sage
Redfish, Marinated Squash, Charred Eggplant and Tahini Purée, Chermoula, Preserved Lemon
Photography by Will Blunt
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