Cassie Borshoff
ID EST Hospitality Group | Denver | May 2022
FEATURED DISHES
Wolf’s Tailor Trix Bar: Toasted Pecan Sablée, Cookie Butter Praline Paste, Koji Sour Cherry Caramel, Koji Pecan Praline, and Blonde Chocolate Glaze
Black Sesame Macaron, Rye Miso Buttercream, and White Sesame Seeds
Bellwether Cheesecake: Bellwether Ricotta Cheese, Cream Cheese with Malted Bran, Hazelnut, and Black Pepper Crust
Burnt Honey Custard, Black Pepper Cake, Lacto-fermented Rhubarb, Black Pepper Rhubarb Jam, and Nasturtium
Chocolate Buckwheat Torte, White Espresso Ice Cream, Sesame Milk Jam, and Sesame Brittle
Photography by Will Blunt
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