Alex Yonder
Olympia Provisions | Portland, OR | March 2018
FEATURED DISHES
Mixed Chicories, Croutons, Grana Padano Vinaigrette, and Boquerones
Octopus a la Plancha, Potatoes, Chorizo Navarre, Olives, and Salsa Verde
Beef Short Rib Stuffed Ravioli and Sweetheart Ham Broth
Chicken, Polenta, Gold Chanterelle and Oyster Mushroom Ragout, Gruyere, and Parsley
Photography by Antoinette Bruno
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