Koji Yokoyama
The Anchovy Bar | San Francisco | June 2022
FEATURED DISHES
Uni Guacamole: Santa Barbara Uni, Santa Barbara Avocado, Lime, Fish Sauce, Tabasco Sauce, Passion Fruit Ponzu, Cilantro, Vietnamese Rice and Tapioca Crackers
Roasted Summer Squash, Shishito Purée, Madras Curry Powder, Togarashi, Pickled Onion, Cilantro
Fennel-crusted Seared Albacore, Calabrian Chile Puttanesca, Orange Zest, Shaved Fennel, Parsley
Grilled Monterey Squid, Koda Farms Sticky Rice, Kampot Pepper Aïoli, Herbs, Pickled Fresno Chiles
Photography by Rae Serra
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