Andrew Manning

CHEF
Written By Team StarChefs

Longoven | Richmond, VA | August 2018

FEATURED DISHES


Fluke Crudo, Cucumber, Tapioca, And Green Apple-Yuzu Jus

Octopus, Fingerling Potato, Pickled Onion, Egg White, And Tarragon-Parsley Purée

Nut And Seed Porridge, Stinging Nettle Purée, And Comté

Grilled Pigeon, Maitake-Brown Rice Koji Miso, Tuscan Kale Purée, Sautéed Tuscan Kale, And Fermented Enoki Mushrooms


Photography by Will Blunt

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