Andrew Market
Beuchert’s Saloon | Washington, D.C. | July 2018
FEATURED DISHES
House Tostada: English Pea Guacamole, Tomato Conserve, Smoked Goat Cheese Crema, Pickled Pearl Onions, Micro Cilantro, Radishes, Finger Lime, Tomato Powder
Crayfish Tortelloni: Sauce Américain, Sweet Peas, Thai Chiles, Lemon, Sunflower Shoots, Garlic Chips, Micro Sorrel, Radish
Pan-Seared Rock Fish, Lemon Hazelnut Milk, Poached Asparagus, Tarragon Oil, Trumpet Mushroom, Fiddlehead Ferns, Puffed Amaranth, Micro Sorrel, Chive Blossom
Grilled Leg Of Lamb, Poached Rhubarb, Roasted Mushroom, Sweet Pea Purée, Pine Nut Jam, Thyme Jus, Pea Powder
Photography by Alexa Bendek
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