Andrew Partridge
The Shack | Staunton, VA | January 2022
FEATURED DISHES
Buckwheat Crepe, Huitlacoche, Fermented Corn, Fresh Corn Purée, Pickled Ramps, Herbs, and Sea Salt
Charcoal-grilled Purple Top Turnip, Tofu Purée, Farro Tea, and Miso Benne Powder
Fried Quail, Black Walnut and Martin’s Potato Roll Stuffing, Black Walnut Jus, Nixtamalized Beets and Arkansas Black Apples, Persimmon Purée, and Herbs
Golden-Milk-soaked Hominy Cake, Benne Seed Ice Cream, Cardamom Whipped Cream, Sorghum Brittle, and Sorrel
Photography by Will Blunt
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