Anna and David Posey
Elske | Chicago | February 2018
FEATURED DISHES
Warm Chocolate, Fig Leaf Oil, and Black Currant Fudge Sauce
Earl Grey Sherbet, Whey Whip, Lemon Oil Powder, Buckwheat Crumble, Buckwheat Groats, Parsnip Pudding
Grilled Lobster Terrine, Hazelnut Butter, Candied Hazelnuts, Fennel, Grapefruit, and Lobster Vinaigrette
Pan-Roasted Skate Cheeks, Creamed Cannellini Beans, Kohlrabi, and Chinese Celery Oil
Photography by Alexa Bendek
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