Antoni Szachowicz

CHEF
Written By Nicole Borden

NiHao | Baltimore | November 2021

Featured Dishes


Shrimp Dumplings, Olive Soy Caramel, Chile Oil, Fermented Mustard Greens, Scallion, and Sesame

Fried Rice, Pork Belly, Shrimp, Edamame, Carrot, Scallion, and Mushroom Powder

King Oyster and Shiitake Mushrooms, Chestnut Purée, Soy-marinated Blueberries, and Scallion


Photography by Ania Cywińska

Nicole Borden
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