Antoni Szachowicz
NiHao | Baltimore | November 2021
Featured Dishes
Shrimp Dumplings, Olive Soy Caramel, Chile Oil, Fermented Mustard Greens, Scallion, and Sesame
Fried Rice, Pork Belly, Shrimp, Edamame, Carrot, Scallion, and Mushroom Powder
King Oyster and Shiitake Mushrooms, Chestnut Purée, Soy-marinated Blueberries, and Scallion
Photography by Ania Cywińska
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