Ben Lefenfeld
La Cuchara | Baltimore, MD | July 2018
FEATURED DISHES
Smoked Pumpernickel, Roasted Carrot Bread, Sourdough Baguette, And Mushroom Rice Bread
Bacalao Croquettes, Orange Blossom Aïoli, And Lemon
Calamari, Calabrian Chiles, Anchovy Oil, Piquillo Peppers, And Scallions
Bronzino, Grilled Zucchini, Guindilla Chiles, Preserved Lemon, And Burnt Garlic
Lamb Shoulder, Heirloom Carrots, Lavender Picada, And Olive Tapenade
Photography by Caroline Hatchett
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