Ben Schade
Old Salt Marketplace | Portland, OR | February 2018
FEATURED DISHES
Honey Crisp Apples, Cabbage, Roasted Shallots, Smokey Sausage, Fried Head Cheese, Sage, Tasso Ham, Marsala Sauce, Pork Chop
Yorkshire Pudding, Creamed Kale, Sirloin, Demi-Glace, Thyme
Wild Russia Kale, Manila Clams, Purgatorio White Beans, Oregon Sea Bass, Burnt Vegetable Stock
Cassoulet: White Beans, Onion, Carrots, Parsley, Confit-aged Cured Duck Leg, Coriander, Fennel, Shallot, Thyme, Pepper, Parsley, Tomato-braised Lamb Shoulder, Garlic Sausage
Photography by Megan Swann
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