Blake Aguillard and Trey Smith
Saint-Germain | New Orleans | August 2022
FEATURED DISHES
Caramelized Hokkaido Scallop, Koshihikari Rice, Charred Onion, and Poached Gooseberry
French Omelette, Beurre Blanc, Smoked Kaluga Caviar, and Herb Salad
Semolina Gnocchetti, Guinea Fowl, Porcini, Fennel-Lovage Cream Sauce, and Balsamic Vinegar
Fried Milk Bread, Cinnamon Sugar, Amaretto-macerated Cherries, and Green Tea Ice Cream
Photography by Will Blunt
Similar Galleries
