Brendan McGill
Hitchcock | Bainbridge Island, WA | August 2019
Featured Dishes
Sweet Water Bay Oysters, Green Blueberries, Elderflower, Lovage Oil
Lonza, Strawberries, Snap Pea Vines and Blossoms, Moroccan Olive Oil
Pork Liver Mousse, Raspberries, Anise Hyssop, Macrina Bread
Marble King Salmon, Salsa Verde, Parsley Oil, Rhubarb Curls, Creamy Bean Ragout, Swiss Chard, Flowers
Wood-Fired Half Chicken, Persephone Farms Wild Greens, Kohlrabi, Saffron Aioli, Shady Acres Cured Duck Egg
Photography by Jaclyn Warren
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