Brian Enyart and Jennifer Jones

CHEF
Written By Team StarChefs

Dos Urban Cantina | Chicago | May 2018

FEATURED DISHES


Aligot Potatoes, Charred Broccoli, Spinach, Salsa Verde, Salsa Macha, and Green Chorizo

Chipotle-Glazed Salmon, Butternut Squash Purée, and Habanero-Tobiko Salsa

Duck Leg Carnitas, Potato Rosti, Crema, Smoked Date Purée, Pickled Pasilla Chiles,
Serrano Chile Broth

Citrus Eton Mess, Meringue, Whipped Cream, Pomelo, Tangerine, Lemongrass,
and Grapefruit Pâte de Fruits


Photography by Alexa Bendek

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