Brian Gianpoalo

Giulia | Cambridge, MA | March 2020

Featured Dishes


Burrata di Andria, Salt-baked Beets, Umbria Lentils, Salsa D’Agresto, Walnuts, Garlic, Olive Oil

Insalata di Radicchio, Porchetta di Testa, Hazelnuts, Apples, Brown Butter Vinaigrette, Pecorino

Potato Culurgiones with Pork Belly Sofrito, Littlenecks

Celery Root Gnocchi, Lobster Tardivo, Aged Balsamic


Photography by Will Blunt



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