Kyisha Davenport
Written By Nicole Borden
Tanám | Somerville, MA | March 2020
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9995a842-485f-433a-a8c9-b68f6fc65e19/Bartender+Kyisha+Davenport+of+Tanam+10.jpg)
Featured Cocktails
The Ube Sour: Purple Yam-infused Bols Genever, Calamansi Juice, Simple Syrup, Egg White
Death, Trapped: Spicy Black Pepper-infused Brandy, Roasted Pineapple, Calamansi, Ginger, MSG
Pandan Punch: Coconut-washed Tanduay Gold Rum, Roasted Pandan, Golden Falernum, Coconut Milk, Lime
The Rain Girl: Fermented Rice Juice, Lime Cordial, Simple Syrup, Rose Water
Photography by Erin Lettera
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