Brian Mercury

PASTRY CHEF
Written By Nicole Borden

Puritan & Company | Cambridge, MA | December 2019

Featured Dishes


Taza Chocolate Crémeux: Cornflake-Rice Krispie-Taza Chocolate Crunch, Toasted Hemp Seed and Salted Caramel Mousse, Salted Earl Grey Caramel

Chestnut Pudding, Honeycrisp, Geranium Ice Cream, Sweet Dukkah, Fennel, Pink Peppercorn, White Sesame, Maple Sugar

Napoleon: Puff Pastry, Matsutake-vanilla Mousse, Quince-fenugreek Purée, Powdered Fenugreek-sugar

Pavlova, Bayberry Leaf Mousse, Honeynut Squash-orange Sorbet, Pear-chamomile Foam, Pepitas, Sesame, Black Lime, Honey


Photography by Will Blunt

Nicole Borden
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