Luke Miller

PASTRY CHEF
Written By Nicole Borden

The Greenwich | Denver | March 2022

FEATURED DISHES


Olive Knot: Whole Grain Bread, Kalamata Olives, Pressed Ricotta, Caramelized Garlic, Harissa, Parmesan, Chives, and Lemon

Brûléed Cheesecake, Graham Cracker Crust, Olive Oil, and Salt

Pâte à Choux; Caramelized White Chocolate, Banana, and Rum Mousse, Cherry Pit Coconut Caramel, and Cherry Pit Toffee

Olive Oil Ice Cream, Oat Florentine Cookie, and Chocolate Drizzle


Photography by Mike Finocchiaro

Nicole Borden
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