Cameron Dunlap

CHEF
Written By Team StarChefs

Morchella | Portland, OR | May 2023

FEATURED DISHES


Chioggia Beet Salad, Fennel, Watercress, Pickled Mustard Seeds, Currant Flowers, Sea Buckthorn Vinaigrette

Venison Ribeye Tartare, Porcini Aïoli, Pickled Shallot, Spruce Tip Powder, Miner’s Lettuce, Forsythia, Lavash Crackers

Linguini, Mussels, Asparagus, Nettle Puree, Herb Oil

Spruce Tip-Apple Tart, Cherry Blossom Jam, Fennel Pollen, Candied Kumquats, Kumquat-Yogurt Mousse


Photography by RaeAnn Serra

Team StarChefs
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