Carey Hynes
Jaguar Sun | Miami | February 2021
Featured Dishes
Margate Snapper, Watermelon Water, Burnt Serrano Relish, Basil
Sweet Corn Agnolotti, Blue Crab, Saffron Oil, Shaved Marcona Almonds
Aged Chipotle Duroc Pork Chop, Pineapple-Habanero Hot Sauce
Shaved Foie Gras, Passionfruit Mousse, Macerated Strawberries
Photography by Jaclyn Warren
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