Chad Graybill
Dio Mio | Denver | March 2022
FEATURED DISHES
Elevation Fennel Pollen Salami, Castelvetrano Olives, Sour Apricot Gel, Szechuan Pepper, Olive Oil, Sunflower Seeds, Pumpkin Seeds, and Fennel Seeds
Fried Sweet Potato, Lemon, Calabrian Chile, Whipped Ricotta, Sesame, Hot Honey, Sesame, Black Lime, Parmesan, and Tarragon
Spinach Fazzoletti, Ricotta, Mozzarella, Fried Artichokes, Pickled Red Onion, Feta, Parsley, and Prosciutto Vinaigrette
Squid Ink Tortelli, Shrimp Mousse, Mushroom Pho Broth, Pickled and Fried Shiitake Mushrooms, Beech Mushrooms, Garlic Oil, Lime Zest, and Fried Leeks
Photography by Mike Finocchiaro
Similar Galleries
