The No. 1: Smoked Gifford Bologna, Ham Hock Terrine, Chicken Liver and Pork Pâté, Fried-Shallot Mayo-Butter, Green Sriracha, Pickled Vegetables, Cilantro, Cucumber, Jalapeno, Maggi, and Baguette
Impossible: Roasted “Xiu Mai” Impossible Meatballs, Tomato Sauce, Mayonnaise, Pickled Vegetables, Cilantro, Cucumber, Jalapeno, Maggi, and Baguette
Chicken Porridge Poached Egg, Fried Chicken Skin, Cilantro, Scallion, Ginger, Fried Shallots, and Fried Chinese Donut
Vietnamese Beef Stew: Boneless Short Ribs, Lemongrass, Carrots, Daikon, Potatoes, Rice Noodles, and Baguette
Photography by Mike Finocchiaro