Channing Centeno
Written By Nicole Borden
Otis | Brooklyn | December 2018
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fab2dc6d-c8a1-4732-a47e-313b1dd79981/starchefs-otis-3.jpg)
FEATURED COCKTAILS
Revenge of the Line: El Silencio Mezcal, Grilled Pineapple Syrup, Yellow Chartreuse, Lemon, and Chile Lime Wheel
Bastille Bagel: Smoked Cognac, Amaro Montenegro, Dry Curacao, Tomato Honey, Egg White, and Everything Bagel Tincture
Pretty Panda: Fino Sherry, Blanc Vermouth, Cynar, St. Germain, Absinthe, and Olive
Interlude: Woodford Reserve Single Malt Scotch, Mezcal Espadin, St. Germain, Apple Purée, Sesame Oil, Honey, and Lemon
Photography by Alexa Bendek
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