Shaun Velez

PASTRY CHEF
Written By Nicole Borden

Cafe Boulud | New York | December 2018

FEATURED DISHES


Apple Tart: Roasted Apple, Walnut Cake, Ceylon Crémeux, and Apple-Lemongrass Sorbet

White Sesame Ice Cream Vacherin, Concord Grape Sorbet, and Black Sesame Praline

Pistachio Financier, Milk & Honey Gelée, Rose Water, Fig, and Coriander

Huckleberry Clafoutis, Speculoos Sablé, Maple Butter, and Goats Milk Ice Cream


Photography by Antoinette Bruno

Nicole Borden
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