Scott Hawley
Otis | Brooklyn | December 2018
FEATURED DISHES
Burrata, Pesto, Smoked Tomato Jam, Roasted Sweet Potato, Fig-Balsamic Gastrique, and Everything Focaccia
Grilled Iceberg Lettuce, Carrot Mousseline, Cumin Yogurt, Pickled Vegetables, and Spiced Cashews
Duck Leg Confit, Roasted Butternut Squash Purée, Port-Fig Mostarda, Fig Gastrique, and Dehydrated Fig
Pesto-Crusted Lamb Chop, Ratatouille, and Lamb’s Lettuce
Photography by Alexa Bendek
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