Scott Hawley

CHEF
Written By Nicole Borden

Otis | Brooklyn | December 2018

FEATURED DISHES


Burrata, Pesto, Smoked Tomato Jam, Roasted Sweet Potato, Fig-Balsamic Gastrique, and Everything Focaccia

Grilled Iceberg Lettuce, Carrot Mousseline, Cumin Yogurt, Pickled Vegetables, and Spiced Cashews

Duck Leg Confit, Roasted Butternut Squash Purée, Port-Fig Mostarda, Fig Gastrique, and Dehydrated Fig

Pesto-Crusted Lamb Chop, Ratatouille, and Lamb’s Lettuce


Photography by Alexa Bendek

Nicole Borden
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