Hokkaido Scallop Mi Cuit, Sweet Corn Velouté, Black Truffle, Brioche Crips, Red Currant
Shima Aji Crudo, Sun Sweet Melon, Clarified Tomato Water, Smoked Tomato Vinaigrette, Herb Oil, Osetra Caviar
Charcoal-Grilled Japanese Sea Bream, Buttermilk Vinaigrette, Herb Oil, Finger Lime, Basil
Goat Fromage Blanc Ice Cream, Lemon Balm Jelly, Macerated Strawberry, Citrus
Photography by Will Blunt