Alan Delgado

CHEF
Written By Guest User

Oxomoco | Brooklyn, NY | September 2020

Featured Dishes


Chips and Queso: House-made Stracciatella, Pistachio Mole, Smoked Green Olives, Chiles Toreado, Basil Oil, Fried Epazote, Cilantro, Mint, Pipicha, and Tostadas

Peel-and-Eat Prawns, Salsa Macha, Chile, Garlic, Corn Emulsion, Grilled Corn, and Lime

Chicken Leg, Chichilo Mole Negro, and Corn Tortillas

Pork Chop, Grilled Corn Husk Glaze, Chile Costeño, Mole Rojo


Photography by Jaclyn Warren

Guest User
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